Food & Beverage Manager

*Food & Beverage Manager vacancy, established hotel with busy C&E, corporate & leisure mix. An opportunity to work with an experienced GM and Ops Manager with strong personal development opportunities.*

PRIMARY OBJECTIVE OF POSITION:

*Experience F&B operator with experience working within the hotel sector required*

TASKS, DUTIES AND RESPONSIBILITIES:

*Supervise service and waitstaff and service guests in the lounge restaurant & bar & meeting & events to maximise satisfaction and profitability*

• Ensure guests receive quality service by providing work direction for staff
• Supervise waiting staff verifying that their workstations are stocked neat and orderly
• Ensure F&B outlets are ready for guests by checking overall condition of areas regularly
• Ensure F&B outlets are in neat and orderly condition at all times
• Provide guests with quality service by monitoring staff assignments and responsiveness
• Perform all service duties of F&B outlets
• Coach staff to achieve F&B and M&E revenue goals
• Actively push high profit food and drink items, and inform staff of such to increase sales
• Greets and seats guests, and makes sure that they receive prompt, courteous and efficient service
• Seek appropriate opportunities to communicate with guests to personalise the F&B service
• Ensure readiness and compliance among all staff
• Utilise supervisory skills, effective communication, and motivation to maximise employee productivity and satisfaction
• Undertake relevant administrative tasks e.g. preparing rotas, distribution of tips, managing the wage planner and communications with Financial Controller twice weekly
• Communicate daily with head chef and front office manager
• Assist with F&B related projects to improve service, increase revenue

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